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Deeda Blair: The Reigning Doyenne of American Taste
SHOW NOTES
Style icon and philanthropist doesn’t begin to accurately describe this very special guest on the podcast.
On this episode, Dan and Deeda speak at her home about everything from her years abroad with her ambassador husband and her extensive years in fundraising to her new book that gives an intimate glimpse into the ultimate well-lived life.
TRANSCRIPT
Deeda Blair: I enjoy interesting food.
It’s not that difficult to have an existing recipe and change it or add to it. I would change the vegetables or I would change this, and then I decided to do it with lobster.
Deeda blair biography of william hill
So it’s sort of tweaking recipes.
Dan Rubinstein: Hi, I’m Dan Rubinstein, and this is The Grand Tourist. I’ve been a design journalist for nearly 20 years, and this is my personalized guided tour through the worlds of fashion, art, architecture, food, and travel, all the elements of a well-lived life.
And my guest today kn