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  • SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. 

    We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. 

    Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers.  

    Open early until late, serving breakfast, lunch, dinner and late night brunch.

    SILVER offers the choices for how you live and a healthy dose of what you crave.

     

    Robert Giaimo (left)
    SDDI President, CEO

    Giaimo has been a trailblazer in bridging the gap between tablecloth establishments and casual dining.

    In 1977 he introduced New American cuisine t